The SCORE 2017, Issue 1

THE

T H E M A G A Z I N E O F F R A N C H I S E B U S I N E S S S E R V I C E S | 2017 ISSUE 1

Order Up: The Pervasive

Culture of Online

Ordering and Delivery

PAGE 20

The Game of Higher

Education

PAGE 22

McLANE FOODSERVICE

IS PROUD TO SERVE

BUFFALO WILD WINGS

NATIONWIDE

TABLE OF CONTENTS

FBS Board of Directors

Wray Hutchinson

Chairman

Mark Jones

Vice Chairman

Jenny Beaudoin

Director

James Bitzonis

Director

Brian Carmody

Director

Steve Grube

Director

Roz Mallet

Director

Larry Podlager

Director

Karim Webb

Director

Christy Williams

Executive Director

FBS Editorial Board

Kristi Keith-Hoffman

Editor-in-Chief

kristik@myfbsonline.org

Jessica Loeding

Managing Editor

jessical@myfbsonline.org

Christina Cannon

Communications Manager

christinac@myfbsonline.org

Advertising Sales

Jeff Reynolds

Director of Business Partner Relations

jeffr@myfbsonline.org

678-797-5161

Design and Layout

Kristen Thomas

KT Graphic Design

ktgraphicdesign@gmail.com

Headquarters

1701 Barrett Lakes Blvd. NW

Suite 180

Kennesaw, GA 30144

Phone: 678-797-5161

Fax: 678-797-5171

Franchise Business Services publishes The

SCORE. Any reproduction, in whole or in part, of

the contents of this publication is prohibited

without prior written consent of Franchise

Business Services. All Rights Reserved.

In keeping with our commitment to the

environment, this publication is printed

on certified, environmentally-friendly recycled

paper using eco-friendly inks.

Copyright© 2017

Printed in the U.S.A.

www.myfbsonline.org

ON THE COVER

Anderson Management Group franchisee Brad

Anderson views operations in the college communi-

ties surrounding the University of Montana and

Montana State University as the opportunity to

create lifelong B-Dubs® fans. Turn to Page 14 to

learn more about Brad in the Franchisee Spotlight.

COLUMNS

2

Chairman’s Column

DEPARTMENTS

4 FBS Member News

11 Team Up for Kids™

13 Recognitions

13 Event Calendar

14 Franchisee Spotlight

FEATURES

12 Meet the Chief Information Officer Santiago Abraham

16 B-Dubs Sauce and Rub Sales Benefits Boys & Girls Clubs of America

by Anna Streetman, FBS contributing author

18 For the Love of Beer: How to Provide Smart Alcohol Service

in a College Town

by Christina Cannon, FBS communications manager

20 Order Up: The Pervasive Culture of Online Ordering and Delivery

by Christina Cannon

22 The Game of Higher Education

by Christina Cannon

28 Don’t Be Fooled by Fraud

contributed by Mize Houser & Company P.A.

30 Five Ways to Use Training to Minimize Employee Turnover

by Jim Sullivan, sullivision.com

31 Recognizing Restaurant Burnout and Dealing with Restaurant-related Stressors

contributed by BB&T

32 Marijuana, OSHA and Workplace Safety: They Don’t Mix Well

by Doug Duerr, Elarbee Thompson Sapp and Wilson, LLP

34 The Three-Part Approach to Optimizing Every Meaningful Interaction

by Dan Coughlin, The Coughlin Co.

36 Your Corporate Culture’s ‘Artifacts’ – What Would Indiana Jones Say?

by Dennis Snow, Snow & Associates

DIRECTORIES

21 Associate Member Listing

40 Advertisers Guide and Editorial Calendar

2017 Issue 1

2017 Issue 1 | THESCORE

Chairman’s Column

Whether they come from the Ivy League or just the School

of Hard Knocks, fans will fnd their team at Bufalo Wild Wings.

As small-business owners, we can fnd a wealth of knowledge

and experience within the franchise system. In this issue of Te

SCORE, we highlight franchisees who are not only team players

when it comes to B-Dubs®, but have ingrained themselves in the

culture of college towns across the nation to become key players

in those arenas as well.

Tese owners, managers and employees have worked

diligently to learn the Xs and Os of partnering with academic

groups, athletic teams and the universities they represent.

Whether they serve as a haven to cheer on the LSU Tigers or a

place to root for the Yale Bulldogs, these locations are dedicated

to supporting their student customers and doing what it takes

to grow the brand. Franchisees in these cities have learned how

to leverage the prevalence of delivery and online ordering and

mitigate drinking culture by stepping up their game when it

comes to responsible alcohol service.

Operating in these locations can seem like a whole new ball

game, but it’s one that our team is winning. Regardless of where

your restaurants are located and who dines in them, as a business

owner, it helps to have someone in your corner. We, at Franchise

Business Services, are that resource.

From educational communications and informative meetings

to advocacy eforts, FBS has you covered. We hope you will join

us for the annual FBS Business Summit in New Orleans Oct.

11-13 where all of the pieces come together under our theme

of One Team. One Goal. Tis is the perfect opportunity to up

your game. Spend time networking with members and system

suppliers, and hear from industry and legal experts during an

event packed with information and tools to help your business

succeed.

None of this would be possible without you, the franchisees.

I encourage each and every one of you to step up to the plate, and

ofer best practices and words of wisdom to your fellow franchi-

sees. Let’s go the distance, together.

Wray Hutchinson

hirty-five years ago, Buffalo Wild Wings®

was born on the campus of The Ohio State

University. Today, you can find a B-Dubs® near

colleges from Bangor to Ewa Beach. BWW acts

as the “Official Hangout for NCAA Sports,” including

March Madness®, Men’s and Women’s Final Four® and the

individual championships. Beyond the court, the brand is

also behind the Buffalo Wild Wings Citrus Bowl where the

goliaths of the college gridiron meet on New Year’s Day.

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2017 Issue 1 | THESCORE

MEMBER NEWS

even years ago, a board member from

the Cancer Support Community in

Dover, Delaware, reached out to Bufalo

Wild Wings® franchise group High 5

Hospitality, LLC, and the Resolution

Run was born. Te annual race has since

raised over $62,000 to aid the local

Cancer Support Community’s mission,

with $7,500 being raised at the 2017

event alone.

“Considering that there were two

new 5K races on the same day in the

state, we were very pleased with the

turnout, and the event went smoothly,”

said Alison MacKenzie, director of

marketing for High 5 Hospitality.

Te race, held on New Year’s Day,

boasted 175 walkers and runners and

consisted of a 5K race and a healthy kids

run. Registration was held the morning

of the event at the BWW restaurant, and

following the race, B-Dubs® sponsored an

after-party.

Managers and staf arrived an hour

before their regular shifts to help with

the event setup and registration, which

were both held in the dining room of

the restaurant. In addition, roughly 10

employees came out exclusively to help

run the event.

Te frst 100 registrants for the race

were provided with a $5 gift certifcate

for use during the after-party, which

included an awards ceremony. Roughly

150 participants came out to the after-

party, and the restaurant saw a 50 percent

increase in same-store sales for the lunch

day part.

“One of the tenets of the High 5

Hospitality organization is to ‘Serve

Others Well,’ and that is what events

like this enable us to do – serve our

communities well,” said franchisee

Bobby Pancake. “We’re very proud of

our ongoing partnership with the Cancer

Support Community and look forward

to hosting the eighth annual Resolution

Run in 2018.” S

High 5 Hospitality Sponsors Seventh

Annual Resolution Run

Since the Resolution Run began seven

years ago, it has raised $62,000 for the

Cancer Support Community in Dover,

Delaware.

n Jan. 4, JK&T Wings held an Eat

Wings Raise Funds event at the

Walker Bufalo Wild Wings® to support

the Ricker family during unimaginable

difculty. Te Ricker family has two sons

who were both diagnosed with cancer 11

months apart.

One year ago, their eldest son,

Brison, was diagnosed with a rare and

inoperable brain tumor with a zero

percent survival rate. And on Dec. 23,

2016, their younger son, Preston, was

diagnosed with thyroid cancer that has

spread to his lymph nodes.

Steve Cassiday, general manager

of the Big Rapids, Michigan, location,

approached franchisee Kent Ward with the

idea of hosting an EWRF for the family.

Cassiday is a friend of the Ricker family.

“When Steve shared the story about

the Ricker family, we knew we needed to

do something,” said Ward.

BWW employees said the atmo-

sphere in the restaurant that day was full

of energy and had a “family feel” to it.

Management estimates that roughly 60

percent of customers during the dinner

rush were there to support the Rickers,

and during lunch, it seemed as if most of

the guests were there for the fundraiser.

Te EWRF event ended up raising

$2,100. JK&T Wings also contributed

$2,000 to the family. In addition to

the fundraising, JK&T Wings made an

announcement on the local news station

to wish Brison a happy birthday; the

fundraiser was held on his birthday.

“Being able to do our part, to

support and give back, is what we are

all about,” said Ward. “Te generosity

of the community and our team

members for the Ricker family was very

overwhelming and heartwarming to be a

part of.” S

JK&T Wings Provides Over $4,000

for Ricker Family Medical Expenses

JK&T Wings helped the Ricker family

remain #RickerStrong by hosting an EWRF

for the family and raising over $4,000 to

go toward the family’s medical expenses.

THESCORE | 2017 Issue 1

MEMBER NEWS

our World Wide Wings locations in

southern California have partnered

with a Los Angeles-based nonproft to

turn their restaurant’s trash into treasure

for area school kids.

Te Crayon Collection, founded

in 2011, teams up with restaurants and

hotels that distribute free crayons to

children when they dine and reallocates

them to schools and classrooms in

need. Trough the National Head Start

Association and USA.org, the Crayon

Collection has been able to provide

millions of crayons to roughly 1,000

schools across the country.

Tis not only keeps the crayons

out of landflls, but also supplements

arts programming in schools where

such programs may get cut due to

underfunding.

“It’s a great program, and it is very easy

for us to be able to contribute to a great

cause,” said Holly Riggsby, area general

manager for the Chino Hills location. “Te

employees react well to the program. Some

have even brought in extra crayons from

home and other jobs they have.”

Managers at the participating

locations note that they collect anywhere

from 20 to 50 crayons a day and that the

process is fairly efortless. Participating

B-Dubs® locations set up a box in the

restaurant where employees put gently

used crayons as they bus tables. A

representative from the Crayon Collection

then drops by every few months to empty

out the donation box.

In addition to providing materials

to schools, the Crayon Collection also

teams up with local artists to create and

provide teachers with lesson plans and

instructional resources. Artists such as

Kenny Scharf and Annie Lapin rotate

out on a monthly basis coming up with a

curriculum that implements the crayons

and goes beyond simply coloring.

“It’s a great feeling to have our

company take part in charitable aspects,”

said Riggsby. “We defnitely have the

platform that can bring recognition to

other charitable organizations.”

Bufalo Wild Wings® began

partnering with the Crayon Collection

when a representative from the nonproft

approached the West Covina location

roughly three years ago. Management at

that restaurant then reached out to other

area B-Dubs. Te Brea, Chino Hills and

Rancho Cucamonga locations began

participating last year. S

World Wide Wings Partners With Crayon

Collection to Boost Arts Programming in Schools

The Crayon Collection aims to keep gently

used crayons out of landfills and provide

them to schools in need, along with arts

programming.

BDUBS, LLC Hosts

Seventh Annual

Tip-A-Player Event

n Jan. 23, a Bufalo Wild Wings® in

Rapid City, South Dakota, hosted

the annual Tip-a-Player event, benefting

the Special Olympics Black Hills. Te

event, which is in its seventh year, pairs a

professional hockey player from the local

Rapid City Rush with a special Olympian

and a BWW server. Te trio serves and

waits on a normal table section and all tips

are given to the Special Olympics Black

Hills – a fgure that has grown to more

than $20,000 since the event started.

“Our guests absolutely love being

waited on by the Rush players,” said Matt

Benne, managing member for BDUBS,

LLC, which hosted the event. “It’s their

chance to get up close and personal with

our local professional athletes, but the

real excitement from the night comes

from the Special Olympics athletes

interacting with their local heroes.”

Te athletes are broken up into two

groups – one working from 4:30-6:30

p.m. and another from 6:30-8:30 p.m.

Benne notes that anywhere from 200 to

500 people typically come out, depending

on the year, and that the restaurant has

seen sales increases up to 50 percent.

“Te Tip-A-Player event is something

our team members, ownership group and

Rush players look forward to every year

knowing how much joy this brings the

Special Olympics athletes,” said Benne.

Te Rapid City Rush advertised and

announced the event at every home game

the month leading up to the event. In

addition, the local cable provider donated

30-second commercials and prizes that

were rafed of during the event. Te

Rush and Special Olympics Black Hills

also sent out emails and press releases to

garner interest for the big event.

“When the Rush originally asked us

to become corporate sponsors, the then

general manager of the Rush and I modi-

fed a previous event he had used with

another team,” said Benne. “Te Special

Olympics Black Hills was an organization

where we knew the money would impact

our local community. We also had a

special needs individual who worked for

us, which made it an obvious ft.” S

On Dec. 17, a Bufalo Wild Wings®

in Culpeper, Virginia, opened its doors to

the community for a free beneft concert to

help locals get into the holiday spirit and

to help collect donations for the Culpeper

Food Closet.

Te event kicked of with a Santa meet

and greet that included free pictures from

4-6 p.m., and then guests were invited to

participate in a restaurant-wide mannequin

challenge, which is a viral video trend where

people remain frozen in action, like manne-

quins, while a moving camera flms them.

Local pop singer Alex Caruso began

performing a Christmas concert with

special guest Bailey Hayes at 7 p.m., and

at 10 p.m. attendees were encouraged to

participate in a holiday dance party.

Even though B-Dubs® only advertised

via social media, the frst-year event still

went of without a hitch with well over

200 people in attendance.

“Alex Caruso has a big local following,

and a lot of the area Girls Scouts were

in attendance,” said Belle Holdings Inc.

franchisee Kevin Donham. “Te event

was held to try and raise donations in the

way of canned food for the Culpeper Food

Closet, and we donated around 100 cans

of non-perishable food items.” S

Belle Holdings Inc. Hosts Holiday Benefit Concert

2017 Issue 1 | THESCORE

MEMBER NEWS

Pictor Enterprises Hosts EWRF

for Friends of Farmington

n Jan. 25, a Bufalo Wild Wings® in Farmington Hills,

Michigan, hosted an Eat Wings Raise Funds event for

the Friends of Farmington. Te organization heard of the

fundraising program and approached the restaurant through

the Community Connections section of the Bufalo Wild

Wings website.

“Tis is the frst time we have worked with Friends of

Farmington, but many of our initial EWRF nights turn into

annual events and we hope this becomes the case with Friends

of Farmington,” said Scott Beebe with Pictor Enterprises,

which sponsored the event.

Roughly 100 people attended the event, and in addition

to the percentage night, Friends of Farmington also collected

funds through a 50/50 rafe. Te proceeds will be used for

the New Building Fund and capital reserve upgrades for the

town of Farmington.

“We are committed to helping make the surrounding

communities stronger and a better place to live, work and

play,” said Beebe. “We love working with local nonprofts and

youth sport organizations to achieve a common goal.” S

Lancaster Wings Offers Gift

Cards to Blood Donors during

the Month of January

ancaster Wings Inc. helped save lives by incentivizing its

customers and everyone who loves wings and beer to donate

blood throughout the month of January.

Te company, which owns 10 locations in Arizona and

Ohio, provided Te American Red Cross with $5 Bufalo Wild

Wings® gift cards for anyone who donated at any of their blood

drives throughout Fairfeld County in Ohio. Lancaster Wings

has had a long-standing relationship with the Red Cross and has

partnered with the organization on many events and promotions.

Tis was the gift card incentive’s fourth year in efect.

“We were proud to make a tangible contribution to the

community in a way that helps to save lives – especially through

this program, which underscores the importance of partnership,”

said franchisee Larry Tipton.

Although an estimated 38 percent of the U.S. population is

eligible to donate, less than 10 percent actually do each year. Te

incentive to donate is in the spirit of National Blood Donor Month.

“I hope we helped the Red Cross not only meet, but surpass,

its local blood collection goal in January by providing a little

something extra for those who were willing to brave the cold to

donate,” said Tipton. S

n Nov. 14, tragedy struck for a Morris Plains, New Jersey,

family when a fre destroyed their home. Luckily for them,

Bufalo Wild Wings® Assistant General Manager Kahli “Murph”

Murphy came across the news and wanted to do something for

the family of fve, who were displaced from their home.

Murphy orchestrated two separate Eat Wings Raise Funds

events to help the family in need. Te frst took place at a

Rockaway B-Dubs® location on Dec. 12, and the other took

place at a Parsippany BWW on Dec. 14. Both locations are

owned and managed by AMPAL Group.

Te fundraisers donated 20 percent of sales from 11 a.m.

to 1 a.m. the following day to the Visoskas family, and the two

events brought in roughly $800.

Te EWRF event was promoted through local community

and media pages, local organizations’ Facebook pages, printed

EWRF fyers, local newspapers and word of mouth.

“As this is a tight-knit community, many residents and the

school the family’s children attend have come together to help

this family in their immediate time of need as they lost every-

thing in the house fre,” said Murphy.

In addition to the Eat Wings Raise Funds events, the

community has started two Go Fund Me accounts for the family,

which have collectively raised over $37,000.

“We, at AMPAL Group, are happy to help the Visoskas

family in their time of need and look forward to helping other

families and organizations throughout this coming year,” said

franchisee Amit Patel. “AMPAL Group prides itself on giving

back to the community and has held numerous Eat Wings

Raise Funds for local families in need, sports teams, schools and

nonprofts.” S

AMPAL Group Hosts EWRF Event for

Local Family Affected by House Fire

The Visoskas family came out to participate in the Eat Wings

Raise Funds event and is pictured here with Assistant General

Manager Kahli Murphy.

THESCORE | 2017 Issue 1

MEMBER NEWS

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Ready For

Summer?

rom Nov. 6-19, the Bufalo Wild Wings®

in Moundsville, West Virginia, held a

gift card drive to help the Marshall County

Family Resource Network (FRN) make

Christmas a little brighter for 160 teenagers.

Te Marshall County FRN hosted a

gift and food bag assembly to help teens ages

13-18 throughout the county. Te Carolyn

Dalzell Closet of Hope provided necessities,

such as shower gel and non-perishable meals,

for the gift bags, which were distributed

to county middle and high schools before

winter break. Each gift bag also included a

$15 gift card to Bufalo Wild Wings.

During the two-week gift card drive,

B-Dubs® employees approached customers

asking them to donate $5. Te Flying

Bufalo Inc. location had an original goal of 300 donations but

surpassed it with an additional 107 donations. Te restaurant

raised a total $2,035 – enough to provide roughly 135 gift cards

worth $15 to the FRN. Te FRN collected enough money to

provide gift cards for the remaining 25 baskets.

Te gift card drive was originally

brought to franchisee Stephon Green’s atten-

tion by the team at the Marshall County

FRN.

“Tey are regulars who come in for

lunch on a weekly basis,” Green said. “We

loved the idea right of the bat.”

Tis is the second year Flying Bufalo

Inc. has participated in the gift card drive,

and the BWW team looks forward to

running the gift card drive on a yearly basis.

Ben Omaits, general manager of the

Moundsville location, mentions that the

event was a hit with both the locals and the

staf members.

“Te people of Moundsville are

amazing people,” Omaits said. “Everyone

was very enthusiastic and more than willing to participate. We

thought this was a great opportunity to give something back. Every

year this event creates a lot of excitement for me and my staf. It

is everything the holidays are all about, and it creates an uplifting

feeling to start the holidays of.” S

Flying Buffalo Inc. Holds Gift Card

Fundraiser for Teenagers in Need

From left, Icee Miller, general manager

Ben Omaits, Kierstan Markey, Christy

Bednar and Eric Durig were the top four

gift card sellers during the holiday gift

card drive.

2017 Issue 1 | THESCORE

MEMBER NEWS

n Jan. 11, a Bufalo Wild Wings® in

Tupelo, Mississippi, hosted an Eat

Wings Raise Funds event for the Tupelo

High School Band. Te band was one of

three high school bands across the nation

invited to participate in President Donald

Trump’s Inaugural Parade.

Te 220-member band had three

and a half weeks to raise $110,000 for the

trip to Washington, D.C.

“We knew this was a huge deal for

Tupelo – not only the school but the

city, too,” said Leslie Nabors, marketing

manager with Wingin’ It, LLC, which

hosted the event. “Tis happens once in a

lifetime for a lot of these kids, so we knew

we had to help.”

Te restaurant donated 15 percent

of all sales from 11 a.m.-8 p.m. to the

Tupelo High School Band. Over 250

people came out for the event, which

was able to raise more than $800. Te

band also had a donation bucket in the

restaurant as well.

“We had a lot of teachers and schools

ordering lunch to-go,” said Nabors. “We

had athletes, the police and fre depart-

ment, city ofcials and a ton of parents

and students come out.”

Te funds were used for lodging,

transportation and food, and the band

members did not have to pay anything

out-of-pocket for the trip.

“Tupelo is a city that always rises to

the occasion with support from the entire

community,” said Wingin’ It franchisee

James Koza. “We are happy to help.” S

Wingin’ It, LLC Helps Send Tupelo High School

Band to President Trump’s Inaugural Parade

The Tupelo High School Band was one

of three high school bands across the

nation that was invited to participate in

President Trump’s Inaugural Parade.

n Nov. 16, a Bufalo Wild Wings®

in Birch Run, Michigan, hosted an

Eat Wings Raise Funds event to help a

local 11-year-old boy battling leukemia.

Xavier was diagnosed with A.L.L. in

August 2016, and is currently scheduled

to undergo three years of treatments at

Motts Children’s Hospital in Ann Arbor.

Marshall Greene Middle School

approached the restaurant in early

November looking to hold a fundraiser.

“We have a strong relationship with

Marshall Greene Middle School, so we were

extremely excited to take part in this cause,”

said Mark Ansley, director of operations for

Diversifed Restaurant Holdings Inc., which

owns the Birch Run B-Dubs® location.

Te restaurant donated 15 percent of

all sales during a given time to Marshall

Greene Middle School. Te school was

able to present $380 to Xavier’s family to

help with his battle.

During the event, Xavier and his

mother Skyped the restaurant, and the

video feed was displayed through the

restaurant TVs. Te duo announced

that Xavier’s younger sister, Natalia,

was determined to be a match as a bone

marrow donor.

“Everyone was shocked and

applauding,” said Ansley. “Te atmo-

sphere was magical and everyone in the

restaurant was overjoyed that he found

a match. Te family was aware ahead of

time, however the friends and classmates

that were present at the event to support

him were not.”

According to the UCSF Beniof

Children’s Hospital, there is a one in four

chance that a sibling will be a match for

a bone marrow transplant. Tis compares

to a 1 in 200 chance for a parent or a

one in a million chance of an unrelated

individual to be a match.

“On behalf of the entire Bufalo

Wild Wings team, we are grateful that we

were able to help Xavier and his family

through this hardship that they have

been faced with,” said Ansley. “Our Birch

Run Bufalo Wild Wings restaurant and

Marshall Greene Middle School came

together to help this young child and his

family through this journey in his life –

it’s truly amazing to see this community

come together.” S

Diversified Restaurant Holdings Hosts

EWRF to Help Child Battling Leukemia

Mirreya, Natalia and Angelina came out

to the Nov. 16 fundraiser to support their

brother, Xavier, who is battling leukemia.

Natalia, center, is a match for a bone

marrow donor and is expected to help her

big brother make a full recovery.

Xavier and his mother Skyped into the

Eat Wings Raise Funds event to announce

to family and friends that Natalia,

Xavier’s 9-year-old sister, is able to make

a bone marrow donation.