The SCORE 2018, Issue 3

THE

T H E M A G A Z I N E O F F R A N C H I S E B U S I N E S S S E R V I C E S | 2018 ISSUE 3

Basks in

Franchisee

Spotlight

Barbour

Top-Notch Talent:

Where to Find it and How to

Keep it Once You Do

page 22

Community Connections

and Staffing are Key to

Crushing the Competition

page 26

page 18

From all of us at McLane Foodservice, Inc,

to the BUFFALO WILD WINGS franchisees,

THANK YOU FOR YOUR PARTNERSHIP!

©2018 McLane Company, Inc.

All rights reserved.

TABLE OF CONTENTS

FBS Board of Directors

Wray Hutchinson

Chairman

Mark Jones

Vice Chairman

Jenny Beaudoin

Director

James Bitzonis

Director

Brian Carmody

Director

Steve Grube

Director

Roz Mallet

Director

Larry Podlager

Director

Karim Webb

Director

Christy Williams

Executive Director

FBS Editorial Board

Kristi Keith-Hoffman

Editor-in-Chief

kristik@myfbsonline.org

Jessica Loeding

Managing Editor

jessical@myfbsonline.org

Christina Cannon

Associate Editor

christinac@myfbsonline.org

Rachel Jackson

Communications Coordinator

rachelj@myfbsonline.org

Advertising Sales

Jeff Reynolds

Director of Business Partner Relations

jeffr@myfbsonline.org

678-797-5161

Design and Layout

Kristen Thomas

KT Graphic Design

ktgraphicdesign@gmail.com

Headquarters

1701 Barrett Lakes Blvd. NW

Suite 180

Kennesaw, GA 30144

Phone: 678-797-5161

Fax: 678-797-5171

Franchise Business Services publishes The

SCORE. Any reproduction, in whole or in part, of

the contents of this publication is prohibited

without prior written consent of Franchise

Business Services. All Rights Reserved.

In keeping with our commitment to the

environment, this publication is printed

on certified, environmentally-friendly recycled

paper using eco-friendly inks.

Copyright© 2018

Printed in the U.S.A.

www.myfbsonline.org

ON THE COVER

Southern Wings One, LLC franchisee Sterling

Barbour talks about his journey as a Buffalo Wild

Wings® operator. For more, see the Franchisee

Spotlight on page 18.

COLUMNS

2

Chairman’s Column

by Wray Hutchinson, FBS Chairman

DEPARTMENTS

4

FBS Member News

12

Recognitions

13

Event Calendar

14

Team Up for Kids™

15

One Topic: 10 Facts

16

Look, Listen, Read

18

Franchisee Spotlight

FEATURES

13

Spotlight on the 115th Congress: Rep. Lou Correa (D-CA-46)

22

Top-Notch Talent: Where to Find It and How to Keep It Once You Do

by Christina Cannon, FBS communications manager

25

Net Neutrality Explained

by Christina Cannon

26

Community Connections and Staffing Are Key to Crushing the Competition

by Christina Cannon

30

2018 FBS Summit Charts the Course for the Future

32

How Communication and Connection Boost Employee Productivity

by Laura Stack, The Productivity Pro®

34

Get Serious About Parameters

by Dan Coughlin, The Coughlin Co.

36

Storytelling as a Leadership Tool

by Dennis Snow, Snow & Associates

38

Preparing Your Business for a Hurricane

contributed by McGriff Insurance Services

40

Programs to Encourage Hiring and Retention Can Have Unintended

Consequences

by Doug Duerr, Elarbee Thompson Sapp and Wilson, LLP

42

Year-End Tax Planning in the Wake of the Tax Cuts and Jobs Act

by Ken Hite, Mize Houser & Company P.A.

2018 Issue 3

DIRECTORIES

20

Associate Member Listing

44

Advertisers Guide and

Editorial Calendar

2018 Issue 3 | THESCORE

2 W

hether local, regional or national

brands, Bufalo Wild Wings®

faces competition from players of all sizes

wherever they are. And, while chicken

concepts are booming, B-Dubs® lines

up against rivals across the restaurant

sector. Although diners face more options

than ever, Bufalo Wild Wings ofers an

experience unlike any other. We are truly

an unbeatable brand.

Like the goliaths of the gridiron or

bastions of basketball, BWW® is fnding

ways to take on the competition – and win

– each day. Our model is stronger than

any lineup ofered by other brands. By

staying true to the “Wings. Beer. Sports.”

idea, we gain a leg up on everyone else in

our space. Beyond carrying out the model,

franchisees also share in this issue of Te

SCORE how they keep service efcient

and their locations clean and modern to

tackle the competition. By pairing these

points with a strong marketing strategy,

Bufalo Wild Wings comes out on top

time and time again.

We cannot overlook the importance

of our biggest asset, however. Our people

make the diference in setting B-Dubs

apart. With a strong focus on bringing in

top talent and providing excellent service,

we can continue to win on the people

side as well. Franchisees from across the

system took time to share best practices on

locating and retaining the best employees

for this issue.

Whether it’s through word-of-mouth,

incentives or social media, there are

countless ways BWW operators are fnding

– and keeping – stellar staf. With a strong

team providing a top-notch customer

experience, we have the opportunity to

create a fan for life with each guest who

dines with us.

As you take on competition and

the tough labor market, don’t forget the

association is here to help. Each issue of

Te SCORE provides information on how

other franchisees are making a diference

in their communities; best practices on

issues related to our business; and helpful

articles on topics from employment law

to leadership. In addition, the monthly

News You Can Use email includes links

to updates on the brand, our competitors

and the restaurant industry, and each fall,

you receive our annual FBS Products &

Services Directory that ofers information

on system suppliers who support the

association and provide products and

services to help your business.

Members also receive updates on the

services ofered through Franchise Business

Services such as insurance programs and

cost-savings initiatives. I urge you to

explore how these benefts can keep you

competitive on all fronts.

Finally, don’t forget our annual FBS

Summit. Tis gathering brings together

franchisees, corporate representatives

and our vendor partners for two days of

networking and sharing best practices for

our businesses. For franchisees, the return

on your investment is immeasurable.

So, as football season descends, let’s suit

up for the challenge before us. I know that,

together, we have a winning system! S

Wray Hutchinson

ankees-Red Sox. Celtics-Lakers. Packers-

Bears. Muhammad Ali-Joe Frazier. These

matchups present some of sports’ greatest

rivalries. From the smack talk to the lineups,

the competition was fierce and the outcomes hard-

fought on the field or court or in the ring.

Chairman’s Column

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2018 Issue 3 | THESCORE

MEMBER NEWS

arlier this year, 150 people gathered

at Bulldog BWW, LLC’s Bufalo

Wild Wings® in Oxford, Mississippi, to

watch the unveiling of the post-season

fate of the Ole Miss Rebels softball team

as the NCAA Tournament bracket was

selected.

Rebels fans, alongside players and

Rebels Coach Mike Smith, were in

attendance for the viewing. Although

there were no special promotions avail-

able during the viewing, showing the

NCAA bracket and having the Rebels

players and their coach visit BWW® was

reason enough for people to come in and

join the fun.

“Tere were at least 150 in

attendance, including the team,” said

Jef Ousley, director of operations with

Bulldog BWW, LLC, which is owned by

Roger Smith.

Rebels fans were full of spirit, and

the night brought in an increase in sales

and camaraderie. Te Rebels eventu-

ally lost to Arizona State in the Tempe

Regional without making it to the fnal

round of regional play.

“Tis was the Rebels third-straight

bid to the NCAA regionals in 19 years,”

said Ousley. “Te last three seasons,

Bufalo Wild Wings has been the

location for the selection show. Coach

Smith and his staf have always been big

supporters of Bufalo Wild Wings, and

it has been a growing tradition for the

team and its fans to gather at Bufalo

Wild Wings for the show. We are always

glad to host the selection show and show

our support for the program. Te fans

are great, and hosting this annual event

brings a lot of post-season excitement to

the community.” S

Bulldog BWW, LLC Hosts NCAA

Viewing Party for Ole Miss Fans

The Ole Miss Rebels softball team was in attendance to sign autographs and take pic-

tures with fans.

arlier this year, JK&T Wings’

Muskegon, Michigan, location was

contacted by the Make-A-Wish Foundation

about a 15-year-old boy named Adien who

is battling cancer. Te foundation told

BWW® that Adien was celebrating his 15th

birthday and wanted to eat at Bufalo Wild

Wings® on his special day.

Adien was granted a $2,000 shop-

ping spree at Best Buy from the Make-

A-Wish Foundation and decided that he

wanted to end the day by eating at the

local BWW after his day of shopping was

done. “We rallied everyone to try to make

his visit as special for him as possible,”

said Kyle Papes, general manager of the

Muskegon location, owned by Kent

Ward’s JK&T Wings.

JK&T Wings greeted Adien with

a big Bufalo Wild Wings welcome

complete with a high-fve line from the

staf, backpacks for him and his siblings,

a welcome sign, a Grand Rapids hat and

a special visit from Blazin’ Bill himself.

“Tey had lunch at the VIP table we

set up for them, and we all sang happy

birthday to him as we brought out his

cake,” said Papes. “Ten it was all hugs

and smiles as Adien and his family said

their goodbyes to our team.”

To say the least, JK&T Wings went

above and beyond to make Adien’s day

extra special. With the help from JK&T

Wings’ Marketing Manager Alyssa Groth,

Beer Representative Jesse Tompson and

BWW’s team members and staf, Adien

was able to have a birthday that he is sure

to remember.

“What a wonderful experience it was

for everyone involved! We feel so fortunate

that Adien picked Bufalo Wild Wings

on his special day,” said Papes. “We also

feel very fortunate, working where we do,

to have opportunities like this to make

someone’s day even that much more special.

It was an awesome, touching day here at

Bufalo Wild Wings in Muskegon!” S

JK&T Wings Creates an Unforgettable Birthday for Local Teen

JK&T Wings made sure that Adien had an unforgettable 15th birthday.

THESCORE | 2018 Issue 3

MEMBER NEWS

n honor of Te Longest Day, a

fundraising event raising awareness

for Alzheimer’s, Strawberry Wings, LLC

held their own fundraising event to raise

awareness on the progressive disease by

bringing the wizarding world of Harry

Potter to its Troy, Ohio, Bufalo Wild

Wings® location.

Te Longest Day fundraiser is an

event focused on love, patience, strength

and endurance, and is designed to show

those aficted by Alzheimer’s disease

that they are not alone. Participants raise

funds by taking part in an activity that

they love or is loved by someone afected

by Alzheimer’s. Te Miami County

chapter of the Alzheimer’s Association

came to Strawberry Wings, LLC to create

an all-day event the whole community

could join in on.

On June 10, Strawberry Wings, LLC

came up with a Harry Potter-themed

event called Hogwarts & Horcruxes.

Over 400 guests attended the event

and partook in themed cocktails, food,

entertainment, costume contests,

rafes and countless activities, with 10

percent of the money raised going to the

Alzheimer’s Association. Te highlight

of the fundraiser was a four-hour team

competition where participants were

sorted by the sorting hat into their new

houses (Gryfndor, Slytherin, Ravenclaw

and Hufepuf) and competed in four

rounds of trivia and four rounds of

activities consisting of a scavenger hunt

to fnd the seven horcruxes, pin the

scar on Harry Potter and pin the nose

on Voldemort, and a Quidditch match

where teams searched for the Golden

Snitch. One person from the winning

house won the Triwizard Cup with Harry

Potter’s wand directly from Ollivanders

in Orlando, Florida, along with other

great Harry Potter prizes. Each winning

house team member also received Harry

Potter-themed prize packs.

“Everyone loved the event and asked

us to do it again,” said Darcy Bruns,

regional manager of Strawberry Wings,

LLC’s Troy, Ohio, location, owned by

Tom Mayl. “My bartender, Hannah

Masters, and Mindie Low with Elder-

Care were amazing partners in this event.

Tey both are massive Harry Potter fans

and helped to make sure we were true

with the books while keeping everything

family-friendly.”

As teams got sorted into their

houses, they each received a ticket to

put in the house cups. At the end of the

competition, the winning house had a

random ticket drawn to win. Dylan Onoz

won the Triwizard Cup by being a part of

the winning Slytherin house.

Attendees of the event were ofered six

Harry Potter-themed drinks and cocktails:

Salazar Slytherin, Godric Gryfndor,

Rowena Ravenclaw, Helga Hufepuf,

Butterbeer and Pumpkin Juice, and could

enter a rafe to win 33 prizes ranging from

a 43-inch LED HDTV, Dumbledore’s

Wand and bracelets from Elizabeth

Diamond Co. to an ultimate Harry Potter

gift pack, KitchenAid mixer, $100 AMC

gift card, Dayton Dragon’s tickets and

more. In total, the event raised $2,980 for

the Alzheimer’s Association.

“We had an overwhelming posi-

tive response from this,” said Bruns.

“Troughout the event, we listened to

what the guests had to say and have

committed to another event next year

with Te Longest Day, Alzheimer’s

Association for May 4 and have it Star

Wars-themed.” S

Strawberry Wings, LLC Brings the

Magic of Hogwarts to Troy, Ohio

Strawberry Wings, LLC hosted a great Harry Potter event to raise awareness for the

Alzheimer’s Association.

2018 Issue 3 | THESCORE

MEMBER NEWS

rom July 22-29, Te Jones Group’s Portage, Indiana, Bufalo

Wild Wings® ofered up more than Wings. Beer. Sports. Te

location decided to capitalize on the Discovery Channel’s annual

Shark Week programming by creating themed cocktails.

“Te drinks were a few that we already serve; we just renamed

them to give them that connection with Shark Week. Te alcoholic

drinks ranged from $6-$9, and the non-alcoholic drinks ranged

from $3-$5,” said Regional Manager Mandy McCoy. “In past years,

we’ve shown Shark Week on our TVs, but we’ve never promoted

it like this until Assistant Manager John Karczewski had the idea

to really promote Shark Week and make it a weeklong event. Our

guests really enjoyed the theme, and we are already looking for new

ideas for next year.”

Cocktails included the Shark Cage Margarita, Shark Attack

Sangria, Hawaiian Beach, Hammerhead Shark, Electric Shark and

the Shark Bite Bloody Mary. For those not yet 21, the restaurant

ofered Bottom of the Ocean Lemonade, Shark Attack Lemonade

and Captain Crunch’s Voyage.

“Tis week was not only fun for us, it was special, too,” said

General Manager Darci Lopez. “Here in Portage, we really drive

community connection. We take pride in working as a team to

ensure our community knows we are here to serve them! Tis was

unique because we really tried to grab hold of a diferent crowd

that may not have planned on coming in otherwise.”

The Jones Group Makes Waves at Portage,

Indiana, BWW With Shark Week Event

Patrons were able to get up close and personal with a great white shark during The Jones Group’s Shark Week event.

THESCORE | 2018 Issue 3

“It was the collaboration of the whole team that really

brought this together, but our bartender, Brittany Long, and shift

manager, Allen Long, sat down and really worked out the details,”

agreed McCoy. “Tey also came up with drinks that we didn’t

have on our menu but drinks that we could make and ring in

such as the Hammerhead Shark and the Electric Shark.”

In addition to ofering fun, festive drinks, Te Jones Group,

owned by Mike and Mark Jones, also aired live Shark Week

programming on the big screens, and bartender Ricky Tompson

even sported a fun Shark Week outft and interacted with kids

throughout the restaurant.

“We enjoyed the opportunity to host such a fun event and

are thankful to be a part of a franchise group that encourages

creativity,” explained McCoy. “It took the whole team to really

bring it together, from the spark of an idea to team execution,

doing what we do best in everyday operations.”

Te Portage team celebrated the event as a huge success and

is already looking forward to next year when it plans to host a

kids’ night with more themed activities.

“Tis is truly a great example of a grassroots promotion that

was put together by our team members,” said Te Jones Group

COO Kirk Hartman. “At this year’s conference, COO John

Bowie committed to putting the ‘wild’ back into Bufalo Wild

Wings. Tis is something that Te Jones Group has taken to

heart, and we are challenging our team members to do just that

every day. I believe that this promotion is a terrifc example of

bringing a little ‘wild’ into our restaurants.” S

MEMBER NEWS

Tyco is now Johnson Controls.

If I’m not there, who knows

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Now you can remotely manage your security system

at any time on your smartphone, tablet or laptop –

whether you’re in the store or halfway across the

country. It’s just one reason why we help secure more

businesses – of any size – than any other company.

To learn more, visit TycoIS.com/mobile or call 1.800.289.2647.

© 2017 Johnson Controls. All rights reserved. Tyco and the product names listed

are marks and/or registered marks of Johnson Controls. Unauthorized use is strictly

prohibited worldwide. All other marks are property of their respective owners.

Shark Attack

Lemonade

Shark Cage

Margarita

Electric Shark

“It took the whole team to

really bring it together, from

the spark of an idea to team

execution, doing what we do

best in everyday operations.”

– Mandy McCoy

regional manager

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2018 Issue 3 | THESCORE

MEMBER NEWS

n June 13, after seeing the success of ofering bottles of wing

sauce as giveaways to March Madness fans during the games,

Four M Franchising, LLC’s Brooklyn Atlantic Terminal BWW®

location decided to spread the wing-sauce giveaways to recent

graduates from New York University.

“We saw so many fans happy with the sauce bottles, we

thought what better way to congratulate the graduates of New

York University than with a sauce bottle of their preference,”

said Jean-Paul Parnizari, director of operations with Four M

Franchising.

Anyone in their cap and gown was ofered a free bottle of

wing sauce of their choice and the VIP treatment while dining

in. “Tey tell us stories of the memorable day and how happy

they were to see Bufalo Wild Wings® give something back,” said

Parnizari.

Te event, spearheaded by Regional Manager Juan Feliciano,

was not advertised in any way due to Four M Franchising

wanting to surprise graduates on their big day. “We wanted to

thank them for choosing Bufalo Wild Wings as their place to

celebrate the ending of a chapter in their lives,” said Parnizari.

Tis was the frst time Four M Franchising ofered giveaways

to New York University students but plans on hosting the event

again next year and also expanding the surprise ofer to other

universities in the area, such as Medgar Evans, Baruch and Long

Island University.

“Watching these young folks come in to celebrate their

achievement was a great experience for the team. On this day,

we realized we are not just serving food to hungry diners but

creating a memorable experience for people,” said Parnizari.

“Giving away a sauce bottle to our fans seemed like a little cost to

bring great memories. It is important to remember to recognize

those fans that have made Bufalo Wild Wings a part of their

lives.”

In addition to the wing sauce giveaway, Four M Franchising

has started a program called “Get Saucy” where team members

ask guests what their favorite sauce is and give them a bottle.

“Te idea was to create genuine connections with our guests and

just say thank you,” said Joseph Lichwick, chief operating ofcer

of Four M Franchising, LLC. “Many of the guests were skeptical

at frst as they thought there was a catch, but there’s no catch. It’s

a feel-good program that shows the guests we care about them

and appreciate them choosing Bufalo Wild Wings.” S

Four M Franchising, LLC Offers

Recent Graduates Free Wing Sauce

Local New York University graduates were given a free wing

sauce of their choice from Four M Franchising, LLC’s BWW.

“It’s a feel-good program that shows

the guests we care about them and

appreciate them choosing Buffalo

Wild Wings.”

– Joseph Lichwick

chief operating officer of Four M Franchising, LLC